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Experience the Ritz-Carlton: Mother’s Day Brunch

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It’s time to experience the Ritz-Carlton, Vanessa Polack and Chef Thomas Seifried talks to Daybreak’s Delisa Hernandez about mouth watering food that they have in-store for Mother’s Day.

Ritz Carlton Mother’s Day Brunch
Sunday 8, May
12:30 p.m. – 3:30 p.m.
Champagne Brunch – $130
Non-alcoholic Brunch – $90
Children Ages 6-12 – $45

Click the video for the full interview.

About the author

Keevon Douglas

Keevon Douglas

Keevon Douglas joined the Cayman 27 team as a host and producer of its morning talk show, Daybreak. He has an extensive radio/deejay background with more than ten years in the business. He is the proud father Kaeden and spends his free time with his son.

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