Bon Vivant’s Cynthia Hew and the Ritz-Carlton’s Executive Chef Frederic Morineau joined Daybreak’s Janelle Muttoo to discuss the upcoming Bon Vivant amateur chef competition brunch taking place this Sunday during the Cayman Cookout.
Bon Vivant amateur Chef Competition Brunch
Sunday 15 January
12:00p.m. – 3:00 p.m.
Ritz-Carlton, The Cayman Islands Ballroom