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10th annual Cayman Cookout set to kick off

The 10th anniversary of Cayman Cookout kicks off tomorrow (10 January.)

Chef Eric Ripert says attendees will have meals made with local ingredients and recipes and the event will feature some of the top chefs in the world.
“This event is about food about wine, but a lot about friendship and having fun here, I think that is why we are able to attract every year such quality chefs,” said Marc Langevin, General Manager of Ritz Carlton Grand Cayman.

“So it feels really good 10 years later to be here and to see the festival is a huge success,” said Chef Eric Ripert.
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About the author

Philipp Richter

Philipp Richter

Philipp Richter was born in Austria and moved to the Cayman Islands at the age of three. Throughout his life, he has always enjoyed documenting his surroundings with cameras. Studying television broadcasting and communications, he now can show the reality of life in Grand Cayman to the public.

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